Rico’s Catering is committed to excellence in serving you and your Guests. It is our pleasure to include event planning and consultation in our service. Our professional and experienced consultants are dedicated to helping you plan a memorable event with a personal touch. We will coordinate any combination of services, from menu and beverage selection, to décor and entertainment.
Quesadillas (4 per order): Beef, Chicken, Shrimp & Monterrey Jack Cheese, or Cheese
Chicken Flautas: Corn Tortillas Stuffed With Ranchero Chicken and Deep Fried
Quail Legs: Succulent quail legs wrapped in bacon and grilled
BBQ Ribs: Our famous tender, “Fall of the bones” baby back ribs glazed with our special bbq sauce
SOUPS for a GROUP
Arrives piping hot as a great addition to wraps and salads. Comes in ready-to-serve container complete with a handy-dandy ladle. Sizes include Bowl / ½ Gal. / 1 Gal.
Baja Chicken Enchilada – gluten free
Southwest Style White Cheddar and Poblano – gluten free
Charro Bean Soup
* Our choice of soups change daily, so please contact the Rico’s Catering Department to find out what’s cooking.
Please allow 2 hours advance notice to cook up your soup.
Perfect for salad lovers our salads are made to order and served with your choice of dressing. Sizes include Individual / Med Bowl / Large Bowl
Fajita Salad: Beef or Chicken
Cesar Salad: With Grilled Chicken
Favorite Dressings Include: Ranch, Light Italian, Balsamic Vinaigrette, Non-Fat Vinaigrette, Thousand Island, Honey Mustard or Italian
WRAPS TRAYS Medium / Large
Trays include a variety of Wraps cut in half and decoratively arranged on a Platter that you CUSTOMIZE! Choose any wrap or get a combination platter.
Beef or Chicken Fajitas
Sliced Turkey – Wheat wrap with sliced turkey breast, roma tomatoes, sprouts, guacamole, ranch dressing. 390 Calories
SEASONAL FRUIT TRAYS
A delectable assortment of seasonal fruit.
Medium Tray 12-4 oz Servings (2 lbs.)
Large Tray 26-4 oz Servings (6 ½ lbs.)
Choice Of Beef Or Chicken Served With Rice, Refried Beans, Guacamole, Sour Cream, Chile Con Queso, Grilled Onions, Pice De Gallo, Flour Tortillas, Chips & Salsa. Add 4.50 per person for 3 shrimp
ENCHILADA / Tamale TRAY
2-pp. Ground Beef, Chicken. Served With Rice & Refried Beans
Tamales Topped With Tomatillo Sauce & Cheese
Ground Beef, Chile Con Queso, Sour Cream, Guacamole, Pice De Gallo, Chips & Salsa.
Choice of Ground Beef or Chicken Served with Lettuce, Tomato & Shredded Cheese
Key Lime Pie: Homemade with the tart flavor of Key Limes, blended creamy and smooth in a Brown Sugar Crust and Golden Meringue
DESSERT TRAYS (24 servings per tray)
Medium Tray 12-4 oz Servings (2 lbs.)
Large Tray 26-4 oz Servings (6 ½ lbs.)
Assorted Cheesecake Bites
Cheesecake Bites: Assorted Cheesecake Bites with Graham Cracker Crust
Chocolate Chip Cookies
Key Lime Bites
SPECIALTY DESSERT STATIONS
Rico’s Catering can design a custom dessert station or menu that will make your event unique. Our consultants can suggest:
Ice Cream Sandwich Station (made with fresh basked on-site cookies)
Deluxe Coffee & After Dinner Drink Bar
Frozen Yogurt Sundae Bar
X-tras: Pint or Quart
Chile Con Queso
Pico De Gallo
Homemade Flour Tortillas (per dozen)
NON-ALCOHOLIC BEVERAGE SELECTIONS Per Gallon
Iced Tea: with lemons & sweeteners
Flavored Tea: mango, strawberry, raspberry
Flavored Lemonade: mango, strawberry, raspberry
Sodas & Bottled Water: Coke, Sprite, Diet Coke
Freshly Brewed Coffee: with creamer & sweeteners
BY THE CASE:
BAR & BEVERAGE SERVICES
These bar packages include disposable cups, napkins, ice, appropriate mixers, garnishes, bar table and linens. Add sodas and bottled water to any bar package for $1.50 per Guest.
SANGRIA & MARGARITAS
On the rocks with fresh fruit
FROZEN MARGARITAS (Machine rental required.)
Flavored vodkas with fresh-squeezed lemonade, soda & tonic
Skyy Pineapple vodka
Stoli Raspberry vodka
Firefly Sweet Tea vodka
Grey Goose vodka, Absolut vodka, Tanqueray gin
Domestic: Bud Light, Budweiser, Miller Lite, Coors Light, Shiner Bock
Imported: Corona, Dos Equis Lager, Dos Equis Amber, Heineken
Merlot, Chardonnay, Cabernet Sauvignon
Bartender: There is a three-hour minimum charge for bartenders.
SET-UP & EXTRAS
If you prefer to provide the alcohol, let us make it easy with these extras. Includes cups, napkins, ice & limes
Full Bar Set-up
includes cups, napkins, ice, sodas, juices & garnishes
Bar Table Rental ††
Frozen Machine Rental ††
†Price may vary based on event details.
††Delivery fee may apply.
Bartenders are required when alcoholic beverages are provided by Rico’s Catering. Our bartenders are TABC Certified. To ensure the safety of your Guests, we reserve the right to slow or cease service as needed. Our consultants will determine the quantity of bartenders and/or cocktail staff needed, based on the size and duration of your event.
The following details should be considered as you plan your event:
BUFFET STAFF & SERVICE
Rico’s Catering specializes in buffet service and custom event design. Enthusiastic and professional, our staff will welcome your Guests to the buffet, assisting in serving the menu you’ve selected. Our consultants will determine the quantity of staff needed based on your menu and event details. For custom menus or events with less than 40 Guests, we are happy to provide an estimate based on the quantity of staff needed.
Menus presented in our brochure include buffet staff at no additional charge (based on a 40 Guest minimum). Our buffet staff will:
- Set up, maintain & replenish menu items on the buffet
- Welcome Guests & assist in serving the buffet
- Break down & clean up the buffet serving area*
Menus presented in our brochure include a standard amount of buffet serving and set-up times. Standard times are:
- 1 ½ hours of buffet serving time
- 1 to 1 ½ hours of set-up time prior to buffet service, dependant on event details
Extended buffet serving and set-up times are also available. Additional set-up time may be required by event facilities or to allow for wedding ceremonies and other programs. These charges, starting at $75 per hour, are dependent on quantity of staff needed and will be added to your proposal.
BUFFET EQUIPMENT & DINNERWARE
Menus presented in our brochure include:
- Table linens & décor
- Buffet serving pieces & utensils
- Heavy-weight, disposable plates, flatware & napkins
ON-SITE GRILLING & COOKING
We take pride in serving only the highest quality, freshest food available. To ensure this, our highly-trained cooks will grill, roast or sauté many of our menu items at your event, adding professionalism and excitement. We bring our wood-burning grills for on-site mesquite grilling, when possible. Our consultants will determine the quantity of cooks needed, based on your menu and event details. These exclusive services, starting t $150, will be added to your proposal.
* If additional clean-up of the event premises is required, a fee will be added to your proposal.
BAR STAFF & SERVICE
We specialize in superior bar service. The bar packages presented in our brochure are designed to combine value-pricing and a variety of quality beverages. Bartenders are required when alcoholic beverages are provided by Rico’s Catering. Our bartenders are TABC Certified. To ensure the safety of your Guests, we reserve the right to slow or cease service as needed. We will not serve alcoholic beverages to anyone under the age of 21. We reserve the right to ask for identification. Our consultants will determine the quantity of bartenders and/or cocktail staff needed, based on the size and duration of your event.
RENTALS & FINER TOUCHES
Rico’s Catering is proud to partner with several outstanding rental and event companies so we may recommend the best quality and pricing for all your finer touches. We can coordinate these for you or we are happy to schedule and accompany you to any appointments to assist in your selection. Our consultants will determine the amount of rentals required for your event. Consider the following as you plan your event:
- Guest seating: tables, chairs, linens
- China, flatware, glassware†
- Valet parking
- Tents & lighting
- Specialty service staff: bartending, cocktailing, bussing, cake service
DELIVERY & TRAVEL FEES
Events within 30 miles of our location do not incur any additional delivery fees for menu and beverage services. We are happy to be a part of events outside this 30 mile radius and will add the appropriate travel fee to your proposal. If rentals are a part of your event detail, delivery and pick-up fees will be added to your proposal, based on event location.
BOOKING YOUR EVENT
We want to help make your event a success. Although a few weeks advance notice is often sufficient, in order for us to best serve you, we recommend confirming your event as soon as possible. Due to high volume, weekend or holiday events usually require more advance notice. A 50 percent deposit is required to reserve the date and a signed contract will confirm the details. Due to a limited availability of dates, a portion of the deposit is non-refundable in the event of cancellation. Rico’s Catering accepts Visa, MasterCard, Discover, American Express, Diner’s Club, and personal or company checks. Personal checks are subject to credit card guarantee. Gratuity is optional (not required or expected), and is suggested only when your expectations are exceeded.
† Additional service staff is required with the use of china and will be added to your proposal.